Rhubarb Marmalade
From The household cook book, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 369. The excerpt below is the record exactly as published.
RHUBARB MARMALADE— Cut the rhubarb into pieces 1 or 2 inches long; to each 1^ lbs. of rhubarb allow 1 lb. sugar, -^ of a lemon peel cut thin, and ^ oz. of bitter almonds
Cook this with the app: pantry check, scaling, and the assistant.