Rhubarb Conserve
From Carolina cookery from Quaker kitchens, 1924
Excellent to eat with cold meat or as a sweet sandwich filling.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 37. The excerpt below is the record exactly as published.
RHUBARB CONSERVE 2 Ibs. rhubarp cut fine 1% lbs. sugar Juice and grated rind of 1 lb. English walnuts, 1 lemon cut fine
Cook this with the app: pantry check, scaling, and the assistant.