Rhubarb and Orange Jam
From The Landmarks club cook book, 1903
Serves 5
A very good jam of rhubarb can also be made without the oranges.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 116. The excerpt below is the record exactly as published.
RHUBARB AND ORANGE JAM. Wipe the rhubarb until clean and dry, and cut into fine pieces without peeling. Peel six oranges; cut away the white under- skin ; take out the seeds and divide the oranges into quarters. Open each carpel that holds the pulp and take out that, being careful to save all the juice. Put the rhubarb, orange pulp and juice with il/2 pounds of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.