Rhubarb
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 133. The excerpt below is the record exactly as published.
Rhubarb. Peel two pounds of the finest rhubarb, and cut it in pieces about two inches in length ; add one poimd and a half of white sugar, the juice of two lemons, and the rinds, grated
Cook this with the app: pantry check, scaling, and the assistant.