Rheumatic Decoction
From Consult me, 1902
Serves 8
This decoction is valuable for chronic rheumatism.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 424. The excerpt below is the record exactly as published.
RHEUMATIC DECOC- TION.— Virginian snake root, 1 dr. ; sarsaparilla in powder, 6 drs. ; burdock seed, 2 drs. ; poke root, 2 drs. ; cayenne pepper, i dr. Powder them, and add 3 quarts of water
Cook this with the app: pantry check, scaling, and the assistant.