Restorative Soup

Name: Restorative Soup
Ingredients: One Calf's Foot; Three pounds of Shin of Beef; One pound of Knuckle of Veal; Three quarts of Water; Salt

From High-class cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2708Calories

382 gProtein

0 gCarbs

129 gFat

Full nutrition (34 nutrients)

Calories2708 kcal

Protein382 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat129 g

Saturated Fat50 g

Monounsaturated Fat58 g

Polyunsaturated Fat7 g

Omega-30.1 g

Cholesterol1270 mg

Sodium1355 mg

Potassium6016 mg

Calcium344 mg

Iron33 mg

Magnesium409 mg

Phosphorus3724 mg

Zinc87 mg

Copper1.8 mg

Manganese0.2 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A14 mcg

Vitamin E3.6 mg

Vitamin K19 mcg

Vitamin B69.3 mg

Vitamin B1241 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)4 mg

Niacin (B3)109 mg

Folate127 mcg

Choline837 mg

Caffeine0 mg

Water4122 g

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 10. The excerpt below is the record exactly as published.

Restorative Soup. Ingredients, One Calf s Foot. Three pounds of Shin of Beef. One pound of Knuckle of Veal. Three quarts of Water. Salt

Cook this with the app: pantry check, scaling, and the assistant.