Rena's Buttermilk Pie

Name: Rena's Buttermilk Pie
Ingredients: 3 eggs; 1/8 teaspoon salt; 2 cups sugar; 1/2 cup buttermilk; 1 stick margerine melted; 2 tablespoons flour; 1/2 cup nuts

From Shallowford cookery, 1951

Recipe by Ethel Hooper

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2151Calories

32 gProtein

473 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories2151 kcal

Protein32 g

Carbohydrates473 g

Fiber0 g

Sugars408 g

Total Fat21 g

Saturated Fat7.3 g

Monounsaturated Fat7 g

Polyunsaturated Fat3.6 g

Omega-30.1 g

Cholesterol571 mg

Sodium646 mg

Potassium1133 mg

Calcium246 mg

Iron4.9 mg

Magnesium74 mg

Phosphorus615 mg

Zinc3 mg

Copper0.6 mg

Manganese0.3 mg

Vitamin D4.6 mcg

Vitamin C21 mg

Vitamin A338 mcg

Vitamin E1.7 mg

Vitamin K0.8 mcg

Vitamin B60.8 mg

Vitamin B121.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.1 mg

Niacin (B3)9.9 mg

Folate179 mcg

Choline459 mg

Caffeine0 mg

Water232 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 26. The excerpt below is the record exactly as published.

Rena's Buttermilk Pie 3 eggs 1/8 teaspoon salt 2 cups sugar ¥y cup buttermilk 1 stick margerine melted 1 teaspoon vanilla 2 tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.