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Regent's Punch

From Superior cook book, 1905

Serves 5

Recipe by Dr. J. Vandeventer.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 123. The excerpt below is the record exactly as published.

Regent's Punch. One lb. loaf sugar. 1 large cup strong black tea (madi-)' ''> wineglasses of brandy, 3 wineglasses of rum, 1 C|t. champagne, juice of 2 oranges, juice of 3 lemons, 1 large lump of ice

Cook this with the app: pantry check, scaling, and the assistant.