Refrigerator Rolls

Ingredients

• 2 cups boiling water
• 2 eggs, beaten
• 1 t. sugar
• 2 cakes yeast
• 8 cups flour
• 1% cup sugar
• 1 t. salt
• 2 T. shortening
• 4% cup lukewarm water

Method

1. 1

   Mix boiling water, sugar, salt, and shortening; cool to lukewarm.

2. 2

   Soften yeast in lukewarm water; add sugar and 4 cups flour.

3. 3

   Beat thoroughly.

4. 4

   Stir in remaining flour.

5. 5

   Cover and refrigerate.

6. 6

   Shape before baking.

Nutrition per serving

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 2. The excerpt below is the record exactly as published.

REFRIGERATOR ROLLS 2 cups boiling water 2 eggs, beaten 1 t. sugar 2 cakes yeast 8 cups flour 1% cup sugar Tel asalt 2 T. shortening p 4% cup lukewarm water Mix boiling water, % cup sugar, salt and shortening together and cool to lukewarm. Soften yeast in luke- warm water; add 1 t. sugar and stir in 4 cups flour. Beat thoroughly. Stir in 4 more cups flour and mix well, but do not knead. Cover and put in refrig- erator to have on hand. Shape in any shape desired. Put in pans to double in bulk about three hours before ready to bake. Bake in hot oven. Mrs. Ethel Hayes Fairplains Club and Mrs. Fred A. Sale Ronda Club 8 HOME DEMONSTRATION CLUB COOK BOOK DDOG SSG GOGSGSH9OOOGGOFG-FF9O9F9999 909 0G99 99999989999 9990O8 : ; 4 o : ; ; ALL KINDS OF CABINET WORK $ @ : Window and Door Screens $ $ Maple Street 3 me $ : NORTH WILKESBORO, N. C. $ ® @ F000000000000006000O0000006060640004O4000004O4900bOFOO4 5 RO tah halat tata tattath atatndahrdrirfntr nA GAP DORAN DAA D APES DRA > 9 % e & ener 4 foal ® ? HINSHAW BEAUTY SHOP ® eS ; ; 5 —AND— 3 3 $ ® > ® 4 @ & ; ; 4 o DEBLODPLD LDL DOLL DDD YP EDOD POD D OSD OG OV DOD GSO GOOFS 99GO9OH909 OOOO $ 3 $ $ $ $ $ $ $ OOCOSOHOOO 2 GODS OOOO 9G 9GGGG9GS9O9SH9G999999OH TURNER OIL COMPANY Trutest Tires Southern Batteries Republic Gasoline and Motor Oils STATION NO. 1 — CRICKET — PHONE 38-F-04 STATION NO. 2 — N. WILKESBORO — PHONE 703-W “Trade With Us and Save the Difference” BSSSG 999 GS OGSSSSOS9SSSSSSSSGHSSSSESOSSSS : e PPS O9G9O9O0G0099O9O0606400000006 HOME DEMONSTRATION CLUB COOK BOOK a QUICK ROLLS 4 cups sweet milk 1% cup sugar 2 cakes yeast Egg white 1 cup lard or butter Zat. SAL Flour Seald milk until it forms a skim, but does not boil. Take off and add lard, sugar, and salt. When cool, luke- warm, dissolve yeast into this mixture. Add egg white well beaten, if desired. Add fiour to desired thickness, beat- ing with a large spoon. Let rise until double in bulk. Knead very little. Make into rolls and let rise until double in bulk and bake. Mrs. F. C. Johnson Mountain View Club CLOVER LEAF ROLLS Soften 2 compressed yeast cakes in 1% cup lukewarm water. Scald 1 cup milk, add 14% t. salt, %4 cup sugar and % eup shortening and cool to luke- warm. Add 2 cups flour and beat well. Add yeast and 8 beaten eggs. Blend thoroughly. Add 3 remaining cups of flour to make a soft dough. Turn out on lightly floured board and knead by plunging the hand into the dough and folding edges toward the center, When the dough is smooth place in lightly greased bowl, cover and let rise double in bulk. Punch down. If desired, let dough stand in warm room for an hour before molding into small balls. Dip each ball into melted shortening and place 3 balls in each section of greased muffin pan. Let rise until doubled. Bake in hot oven 15 minutes. Mrs. J. E. German Boomer Club QUICK ROLLS FOR BUSY DAYS 1% cup milk 2 T. sugar 11% t. salt

Cook this with the app: pantry check, scaling, and the assistant.