Wilkes County Home Demonstration Club cook book

Combine salt, sugar and water. Boil 5 minutes. Mix this syrup with tea and fruit juices and chill thoroughly. Just before serving pour over a large piece of ice or ice cubes in the punch bowl and add ginger ale. Serve with cookies. Mrs. Annie H. Greene Home Demonstration Agent SPICED TEA 1% gal. boiling water 18 whole cloves 5 T. tea leaves Pour water over tea and cloves and steam five minutes. Strain and add 3 cups sugar, 1 cup lemon juice, 1 cup orange juice. Small piece of peppermint candy may be in cup as served. Serve cold and before serving add ginger ale. Margaret Morrison Assistant Home Agent PINEAPPLE LEMONADE 1 cup sugar 2 cups water Make syrup by boiling sugar and water together 10 minutes. Add to syrup 4 cups water, juice of 3 lemons, pineapple juice to taste. Serve cold. Mrs. Ralph Taylor Mountain View Club PARTY PUNCH 3 quarts unsweetened pineapple juice Juice of 8 lemons Juice of 8 oranges Juice of 3 limes 1 cup mint leaves 4 qts. dry ginger ale 2 quarts carbonated water 2 cups candied cherries 2 cups sugar Combine fruit juices, sugar and mint leaves. Mix thoroughly. Chill. Just before serving add ginger ale, carbonated water and cherries. Pour over large cake of ice in punch bowl. Float thin slices of lemon and lime for flavor and fresh summer blossoms for a party touch. Serves 35. Mrs. J. M. Nichols Cricket Club BREADS One little simple song we sing To one who’s newly wed, Just make the best of everything, Especially of Bread. REFRIGERATOR ROLLS 2 cups boiling water 2 eggs, beaten 1 t. sugar 2 cakes yeast 8 cups flour 1% cup sugar 1½ t. salt 2 T. shortening p 4% cup lukewarm water Mix boiling water, % cup sugar, salt and shortening together and cool to lukewarm. Soften yeast in luke- warm water; add 1 t. sugar and stir in 4 cups flour. Beat thoroughly. Stir in 4 more cups flour and mix well, but do not knead. Cover and put in refrigerator to have on hand. Shape in any shape desired. Put in pans to double in bulk about three hours before ready to bake. Bake in hot oven. Mrs. Ethel Hayes Fairplains Club and Mrs. Fred A. Sale Ronda Club DDOG S[illustration: advertisements]0000006 QUICK ROLLS 4 cups sweet milk 1% cup sugar 2 cakes yeast Egg white 1 cup lard or butter 2 t. salt Flour Scald milk until it forms a skim, but does not boil. Take off and add lard, sugar, and salt. When cool, lukewarm, dissolve yeast into this mixture. Add egg white well beaten, if desired. Add fiour to desired thickness, beating with a large spoon. Let rise until double in bulk. Knead very little. Make into rolls and let rise until double in bulk and bake. Mrs. F. C. Johnson Mountain View Club CLOVER LEAF ROLLS