Refrigerator Rolls

Ingredients

• 1 cup real butter
• 1 cup boiling water
• 3/4 cup sugar
• 2 pkg, yeast
• 1 cup cold water
• 2 well beaten eggs
• 1 tsp. salt
• 6 unsifted cups flour

Method

1. 1

   Cream butter, add sugar, water, and let cool to tepid.

2. 2

   Dissolve yeast in cold water and add to mixture.

3. 3

   Add eggs, salt, and flour.

4. 4

   Mix well and refrigerate.

5. 5

   Bake at 350° or 400°.

Nutrition per serving

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 28. The excerpt below is the record exactly as published.

REFRIGERATOR ROLLS (Good as cinnamon rolls) 1 cup shortening 3/4 cup sugar 2 tsp0 salt 1 cup boiling water 1 cup cold water 2 pkg, yeast 1 cup lukewarm water-- 4 eggs 7 1/2 cups flour Cream shortening and sugar; add salt , boiling water, softened yeast, and warm water- -Add to above-- Beat eggs and add to above — Add cold water and flour and beat until smooth--Chill thoroughly before rolling and let raise 2 hrs , after put in pan. Makes four dozen. 93 CINNAMON CIRCLES Colleen Xsfeld 3 dry yeast 1/2 cup warm water Flour to make batter--Let rise-- Cream as for cake 1 stick margarine, 11/2 cups sugar, 5 eggs, 2 tsp0 salt0 Beat into sponge--Add more flour to make very soft dough— Raise twice-- Divide into three pieces-^Press out on pastry canvas and spread very generously with melted margarine- -Sprinkle approx c 1/2 lb0 brown sugar on each circle--Roll up, pinch edge closed--Do not cut-- Place whole on sheet in circle and close-- Slit at intervals--Bake at 375 for 20 min0 NUT BROWN BREAD Ruth S9 Voorhies 2 cups whole wheat flour 1 cup white flour with 1 tsp. baking powder 1/2 cup molasses with 1 tsp0 soda dissolves 2 cups milk 1 cup nutmeats 1/2 cup sugar 1 tsp0 salt Mix all together' — = Bake in moderate oven for one hour--Raisins or dates may be used with or in place of nuts. 94 GARLIC CASSEROLE BREAD Karen Harris 1 cup milk 3 Tbsp. sugar 2 tsp. salt 2 Tbsp. butter 2 pkg0 yeast 1/2 tsp, garlic powder 4 1/2 cup, sifted flour 1 cup warm water Scald milk (not necessary if using powdered milk) --Stir in sugar, salt and butter- -Cool to lukewarm- -Measure warm water into large bowl-- Sprinkle or crumble in yeast--Stir until dissolved --Stir in lukewarm milk mixture-- Add garlic powder and flour--Stir to blend, then beat until well blended (about two minutes) -- Cover--Let rise in warm place, free from draft, about 40 minutes or until more than doubled in bulk--Stir down-- Beat vigorously about 1/2 minute--Turn into greased 1 1/2 qt, casserole or 9” tube pan--Bake immediately at 37 5° for one hour-- Serve warm or cold with melted butter to b e brushed on, if desired-- (Makes 1 large loaf- -Very good company bread for a change from rolls.) REFRIGERATOR ROLLS Nedra Hynek 1 cup real butter 1 cup boiling water 3/4 cup sugar Cream butter--Add sugar, water, and let cool to tepid — Dissolve two yeast cakes in 1 cup cold water — Add yeast to water mixture- -Add 2 well beaten eggs, 1 tsp. salt and 6 unsifted cups flour

Cook this with the app: pantry check, scaling, and the assistant.