Cook book (Relief Society, Houston, 1963)

Chop pecans coarsely- -Grate orange peel enough to make 2 Tbsp-- Squeeze juice from oranges to make 3/4 cup--Sift dry ingred . - - Mix butter with honey until you have a creamy mixture- -Stir unbeaten egg and orange peel into honey mixture-- Mix flour alternately with orange juice into batter- - Mix thoroughly and then add nuts--Spoon into loaf pans--Bake 45-50 minutes 0 Oven: 350° BLUEBERRY BANANA NUT BREAD Pat Sirrine 2 cups blueberry pancake mix 1/2 cup sugar 1/2 cup chopped nuts 1 cup mashed bananas 1/4 cup melted shortening 2 Tbsp. milk 1 egg, slightly beaten Combine pancake mix, sugar and chopped nuts--Add mashed bananas, shortening, milk, and egg — Beat until smooth — Turn into 9x5x3 in. baking pan, well greased on bottom only--Bake in 350° oven, 45-50 minutes — Cool thoroughly before slicing. * GOBBLER Irene Netties Sift together: 1 cup flour, 1 cup sugar, 3 tsp. baking powder, 1/2 tsp. salt. Mix with 1 cup milk. Melt 1 stick oleo in pan you will bake cobbler in (about 8 x 12)--Add melted butter to above mixture-- Mixture will be thin- -Pour into pan--Pour sweetened fruit over batter--Large can of peaches or berries, cherries, apples or any fruit may be used. If fruit is not sweetened, be sure and add sugar to fruit--Also, if fruit is dry packed, add liquid to it--Juicier the fruit is, the better--Bake in 350° oven until light brown. BLUEBERRY MUFFINS Pat Sirrine 2 cups flour 2 1/2 tsp. baking powder 1/4 cup sugar 1/2 tsp. salt 1 egg well beaten 3/ 4 cup milk 1/4 cup melted butter or margarine 1 cup fresh or frozen blueberries Sift dry ingredients twice- -Add egg and milk, stir but do not beat--Add melted shortening and fold berries in lightly--Bake in greased muffin tins or papers at 400° for 25-30 minutes--Makes 12-18 muffins. BLUEBERRY PECAN MUFFINS Rosemary E. Helmer Cream together: 2 cups Kelloggs All Bran 1 cup soft shortening 1/2 cup sugar Add: 2 eggs Sift together: 5 tsp. baking powder 1 tsp. salt 2 cups flour Add to first mixture alternately with 1 1/2 cups milk — Mix only until combined — Add 1 cup chopped pecans and one #303 can well-drained blueberries- -Mix lightly until stirred well through batter — If dough is too stiff, add a little more milk-- Fill muffin cups 2/3 full and bake at 400° for 30 minutes: Yield: 2 dozen muffins . CORN MEAL MUFFINS Marilyn Spears 1 cup flour 1/2 tsp. salt 1 egg 4 tsp. baking powder 2 Tbspo shortening 1 cup corn meal 1 cup milk 1/2 cup sugar Bake at 400-425° for 10-15 minutes o DELUXE BUTTERMILK HOT CAKES Ruth Swinney 1 1/2 cups flour 1 tsp. soda 1 Tbspo sugar 2 eggs 1 Tbsp. baking powder 1 tsp. salt 3 Tbsp. oil 1 1/2 cups Bordens buttermilk Sift dry ingredients together--Add in order eggs, milk, and oil--Stir and fry. For super deluxe, lighter than air pancakes, simply separate your eggs and beat the whites until stiff-- Fold in just before you start frying. Yields 8 medium. REFRIGERATOR ROLLS (Good as cinnamon rolls) 1 cup shortening 3/4 cup sugar 2 tsp. salt 1 cup boiling water 1 cup cold water 2 pkg. yeast 1 cup lukewarm water-- 4 eggs 7 1/2 cups flour Cream shortening and sugar; add salt , boiling water, softened yeast, and warm water- -Add to above-- Beat eggs and add to above — Add cold water and flour and beat until smooth--Chill thoroughly before rolling and let raise 2 hrs , after put in pan. Makes four dozen.