Refrigerator Rolls

Name: Refrigerator Rolls
Ingredients: 1 cup shortening; 3/4 cup sugar; 2 tsp0 salt; 1 cup boiling water; 1 cup cold water; 2 pkg, yeast; 1 cup lukewarm water; 4 eggs; 7 1/2 cups flour

From Cook book (Relief Society, Houston, 1963), 1963

Good as cinnamon rolls.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6324Calories

131 gProtein

916 gCarbs

243 gFat

Full nutrition (34 nutrients)

Calories6324 kcal

Protein131 g

Carbohydrates916 g

Fiber2.6 g

Sugars151 g

Total Fat243 g

Saturated Fat6.4 g

Monounsaturated Fat7.5 g

Polyunsaturated Fat4.3 g

Omega-30.1 g

Cholesterol744 mg

Sodium5522 mg

Potassium1623 mg

Calcium477 mg

Iron72 mg

Magnesium297 mg

Phosphorus1445 mg

Zinc9.6 mg

Copper1.7 mg

Manganese7.3 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B61 mg

Vitamin B121.8 mcg

Thiamin (B1)9.2 mg

Riboflavin (B2)5.4 mg

Niacin (B3)67 mg

Folate1663 mcg

Choline594 mg

Caffeine0 mg

Water910 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 28. The excerpt below is the record exactly as published.

REFRIGERATOR ROLLS (Good as cinnamon rolls) 1 cup shortening 3/4 cup sugar 2 tsp0 salt 1 cup boiling water 1 cup cold water 2 pkg, yeast 1 cup lukewarm water-- 4 eggs 7 1/2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.