Refrigerator Rolls
From Wilkes County Home Demonstration Club cook book, 1947
Recipe by Mrs. B. M. Pardue
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4788Calories
82 gProtein
632 gCarbs
219 gFat
Full nutrition (33 nutrients)
Calories4788 kcal
Protein82 g
Carbohydrates632 g
Fiber0 g
Sugars50 g
Total Fat219 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium4698 mg
Potassium1028 mg
Calcium161 mg
Iron42 mg
Magnesium206 mg
Phosphorus813 mg
Zinc5.5 mg
Copper1.2 mg
Manganese5.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)7.1 mg
Riboflavin (B2)3.3 mg
Niacin (B3)51 mg
Folate1204 mcg
Choline0 mg
Caffeine0 mg
Water547 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 7. The excerpt below is the record exactly as published.
REFRIGERATOR ROLLS Pour one cup of hot water over one cup of shortening, one fourth cup of sugar, and two teaspoons salt. When cool add two eggs, beating each one. ’ Then add two cakes yeast which have been softened in 1 cup cold water. Add six cups flour
Cook this with the app: pantry check, scaling, and the assistant.