Refrigerator Rolls
From Shallowford cookery, 1951
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
8606Calories
114 gProtein
1801 gCarbs
125 gFat
Full nutrition (33 nutrients)
Calories8606 kcal
Protein114 g
Carbohydrates1801 g
Fiber1.2 g
Sugars1004 g
Total Fat125 g
Saturated Fat0.8 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.6 g
Cholesterol26 mg
Sodium3743 mg
Potassium1443 mg
Calcium267 mg
Iron58 mg
Magnesium286 mg
Phosphorus1136 mg
Zinc7.8 mg
Copper1.8 mg
Manganese7.9 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A32 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60.7 mg
Vitamin B120.1 mcg
Thiamin (B1)9.6 mg
Riboflavin (B2)4.7 mg
Niacin (B3)70 mg
Folate1658 mcg
Choline42 mg
Caffeine0 mg
Water707 g
As published
This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 14. The excerpt below is the record exactly as published.
Refrigerator Rolls 1 pkg. dry yeast 2 cups warm water % cup warm water 1% teaspoon salt * cup shortening 8 cups flour 5 Cup sugar l egg, beaten
Cook this with the app: pantry check, scaling, and the assistant.