Refrigerator Pudding
From The Memorial Hall cook book, 1919
Recipe contributed by Mrs. A. W. Geiger.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2065Calories
41 gProtein
385 gCarbs
52 gFat
Full nutrition (33 nutrients)
Calories2065 kcal
Protein41 g
Carbohydrates385 g
Fiber8.2 g
Sugars162 g
Total Fat52 g
Saturated Fat23 g
Monounsaturated Fat20 g
Polyunsaturated Fat5.5 g
Cholesterol752 mg
Sodium559 mg
Potassium765 mg
Calcium198 mg
Iron16 mg
Magnesium184 mg
Phosphorus804 mg
Zinc4.9 mg
Copper1.3 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A568 mcg
Vitamin E0.3 mg
Vitamin K4.8 mcg
Vitamin B60.4 mg
Vitamin B122.6 mcg
Thiamin (B1)1 mg
Riboflavin (B2)1.6 mg
Niacin (B3)8.4 mg
Folate269 mcg
Choline6.4 mg
Caffeine23 mg
Water84 g
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 28. The excerpt below is the record exactly as published.
Refrigerator Pudding Three-quarters lb. lady fingers, 4 tblsps. powdered sugar, % lb. sweet chocolate, 5 eggs, 4 tblsps. boiling water
Cook this with the app: pantry check, scaling, and the assistant.