Refrigerator Ice Cream

Name: Refrigerator Ice Cream
Ingredients: 1 tablespoon granulated gelatin; 1/4 teaspoon salt; 1/2 cup cold water; 1 cup whipping cream; 1 cup hot milk; 1/4 cup powdered sugar; 1/2 cup sugar; 1 1/2 teaspoons vanilla

From Most for your money cookbook, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1366Calories

12 gProtein

143 gCarbs

84 gFat

Full nutrition (33 nutrients)

Calories1366 kcal

Protein12 g

Carbohydrates143 g

Fiber0 g

Sugars134 g

Total Fat84 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0 g

Cholesterol241 mg

Sodium654 mg

Potassium241 mg

Calcium154 mg

Iron0.2 mg

Magnesium18 mg

Phosphorus137 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K5.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate2.4 mcg

Choline3.1 mg

Caffeine0 mg

Water259 g

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 116. The excerpt below is the record exactly as published.

REFRIGERATOR ICE CREAM I TABLESPOON GRANULATED GELATIN }4 TEASPOON SALT ^2 CUP COLD WATER I CUP WmPPING CREAM I CUP HOT MILK }4 CUP POWDERED SUGAR

Cook this with the app: pantry check, scaling, and the assistant.