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Refreshing Drink
From Miss Parloa's kitchen companion, 1887
Serves 8
Great for garden or lawn parties.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
237Calories
1 gProtein
61 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories237 kcal
Protein0.7 g
Carbohydrates61 g
Fiber0.1 g
Sugars53 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium7.9 mg
Potassium135 mg
Calcium20 mg
Iron0.3 mg
Magnesium17 mg
Phosphorus20 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C28 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate6.8 mcg
Choline1.8 mg
Caffeine0 mg
Water320 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 437. The excerpt below is the record exactly as published.
Refreshing Drink. When fresh fruits are plentiful, a delicious drink may be made by mixing two cupfuls of sugar, one of lemon juice, a pint of the juice of strawberries or raspberries, a small pineapple, grated, two quarts of water, and ice enough to make very cold
Cook this with the app: pantry check, scaling, and the assistant.