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Refreshing Drink
From Atlanta women's club cook book, 1921
Serves 1
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
66Calories
1 gProtein
14 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories66 kcal
Protein1 g
Carbohydrates14 g
Fiber0 g
Sugars12 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2.6 mg
Potassium226 mg
Calcium13 mg
Iron0.1 mg
Magnesium13 mg
Phosphorus23 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C38 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate36 mcg
Choline0 mg
Caffeine0 mg
Water157 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 41. The excerpt below is the record exactly as published.
REFRESHING DRINK. 1/2 glass orange juice. 1 t-spoon ginger ale. Sugar to taste. Crushed ice
Cook this with the app: pantry check, scaling, and the assistant.