Red Wine Vinegar with Cucumber Rind

Name: Red Wine Vinegar with Cucumber Rind
Ingredients: In ½ pint of red wine vinegar; 4 tablespoons shredded cucumber rind; 1 tablespoon grated horseradish; 1 tablespoon minced chives

From Most for your money cookbook, 1938

This vinegar can enhance various dishes.

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 89. The excerpt below is the record exactly as published.

In yi pint of red wine vinegar steep 4 tablespoons shredded cucum- ber rind, i tablespoon grated horseradish, i tablespoon minced chives

Cook this with the app: pantry check, scaling, and the assistant.