Red Salad Dressing

Ingredients

• Strawberry juice, % cup.
• Lemon juice, % cup.
• Sugar, 14 cup.
• Butter, 1/2 size of walnut.
• Corn-starch, 2 teaspoons.

Method

1. 1

   Stem and wash sufficient berries to make one half a cup of juice; add half the sugar, and crush well; allow to stand in a cool place for two hours; shake through a fine sieve to obtain juice; add to the juice the lemon juice and butter, bring to the boiling point, and stir in the remainder of the sugar, with which has been thoroughly mixed the corn-starch.

2. 2

   Cook and cool, and add to the salad.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 45. The excerpt below is the record exactly as published.

RED SALAD DRESSING Strawberry juice, % cup. Lemon juice, % cup. Sugar, 14 cup. Butter, 1/2 size of walnut. Corn-starch, 2 teaspoons.

Cook this with the app: pantry check, scaling, and the assistant.