Red Raspberry Shrub
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 423. The excerpt below is the record exactly as published.
RED RASPBERRY SHRUB.— Pickle the raspberries in white wine vinegar for 1 week; strain through a jelly bag, and to each pint of juice allow 1 pint sugar
Cook this with the app: pantry check, scaling, and the assistant.