Red Raspberry Jelly
From The New century cook book, 1899
Serves 8
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 107. The excerpt below is the record exactly as published.
Red Raspberry Jelly. To two pints of apple juice add one pint of red raspberry juice
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