Red Pepper Relish

Name: Red Pepper Relish
Ingredients: 2 doz. sweet red peppers; 7 medium onions; 3 cups vinegar; 3 cups sugar; 2 tbsp. salt; 2 tbsp. mustard seed

From The Williamston cook book, 1950

Recipe contributed by Mrs. A. J. Osteen.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2983Calories

17 gProtein

705 gCarbs

11 gFat

Full nutrition (33 nutrients)

Calories2983 kcal

Protein17 g

Carbohydrates705 g

Fiber21 g

Sugars648 g

Total Fat11 g

Saturated Fat0.9 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat2.4 g

Cholesterol0 mg

Sodium14064 mg

Potassium1724 mg

Calcium357 mg

Iron4.9 mg

Magnesium195 mg

Phosphorus514 mg

Zinc3.3 mg

Copper0.6 mg

Manganese2.3 mg

Vitamin D0 mcg

Vitamin C79 mg

Vitamin A0.4 mcg

Vitamin E1.3 mg

Vitamin K5.4 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.3 mg

Folate235 mcg

Choline91 mg

Caffeine0 mg

Water1616 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 38. The excerpt below is the record exactly as published.

RED PEPPER RELISH 2 doz. sweet red peppers 3 cups sugar 7 medium onions 2 tbsp. salt 3 cups vinegar 2 tbsp. mustard seed

Cook this with the app: pantry check, scaling, and the assistant.