Red Herrings, to Dress
From Consult me, 1902
Serves 2
Serve with a side of egg sauce or mashed potatoes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 420. The excerpt below is the record exactly as published.
RED HERRINGS, to Dress. — Choose those that are large and' moist ; cut them open and pour some boiling small beer over them and soak half an hour ; dram them dry, and make them just hot through before the fire ; frub some cold butter over them
Cook this with the app: pantry check, scaling, and the assistant.