Red Gooseberry Wine

Name: Red Gooseberry Wine
Ingredients: thirty-six pounds of very ripe fruit; three gallons of boiling water; twelve pounds of good moist sugar

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

36544Calories

323 gProtein

8904 gCarbs

168 gFat

Full nutrition (31 nutrients)

Calories36544 kcal

Protein323 g

Carbohydrates8904 g

Fiber827 g

Sugars5444 g

Total Fat168 g

Saturated Fat15 g

Monounsaturated Fat18 g

Polyunsaturated Fat73 g

Cholesterol0 mg

Sodium25996 mg

Potassium35507 mg

Calcium11405 mg

Iron815 mg

Magnesium2331 mg

Phosphorus5999 mg

Zinc30 mg

Copper12 mg

Manganese29 mg

Vitamin C4523 mg

Vitamin A2449 mcg

Vitamin E62 mg

Vitamin K0 mcg

Vitamin B616 mg

Vitamin B120 mcg

Thiamin (B1)23 mg

Riboflavin (B2)20 mg

Niacin (B3)239 mg

Folate4046 mcg

Choline295 mg

Water23576 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 96. The excerpt below is the record exactly as published.

RED GOOSEBERRY WINE. ee To thirty-six pounds of very ripe fruit add three gallons of boiling water; let them stand twenty-four hours; strain them off; add twelve pounds of good moist sugar

Cook this with the app: pantry check, scaling, and the assistant.