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Red Devil (For The Chafing Dish)
From Atlanta women's club cook book, 1921
Serves 1
Mr. Newton C. Wing.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
917Calories
43 gProtein
31 gCarbs
70 gFat
Full nutrition (34 nutrients)
Calories917 kcal
Protein43 g
Carbohydrates31 g
Fiber1.5 g
Sugars16 g
Total Fat70 g
Saturated Fat41 g
Monounsaturated Fat17 g
Polyunsaturated Fat2.8 g
Omega-30.3 g
Cholesterol222 mg
Sodium4217 mg
Potassium1024 mg
Calcium1984 mg
Iron1.9 mg
Magnesium79 mg
Phosphorus1275 mg
Zinc5.8 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D17 mcg
Vitamin C16 mg
Vitamin A704 mcg
Vitamin E2.3 mg
Vitamin K11 mcg
Vitamin B60.2 mg
Vitamin B123.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)1.3 mg
Folate2.5 mcg
Choline61 mg
Caffeine0 mg
Water187 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 39. The excerpt below is the record exactly as published.
RED DEVIL. (For The Chafing Dish). % lb. American cheese. I/2 t-spoon dry mustard. 1 can tomato or tomato-okra soup
Cook this with the app: pantry check, scaling, and the assistant.