Have the onions gathered when quite dry and
ripe, take off the outside skin, then with a silver
knife (steel would spoil the colour of the onions)
remove the inner skin; pierce the onions with a
silver fork, and as fast as they are prepared put them
into very dry bottles or jars. Pour over sufficient
vinegar to cover them, with the spice, etc., mixed
234
KING’S COLLEGE HOSPITAL TO SOUTH LONDON.
in the above proportions,
and put them in a dry place,
be ready for use.
Tie down with bladder
In a fortnight they will
Miss Baxter.
Pickled Walnuts.
Prick the walnuts well with a fork, and place them
for nine days in salt and water strong enough to
float an egg; change this solution once. Drain and
place them in jars. Boil vinegar, mace, cloves,
ginger, black peppercorns✪ Pickled Walnuts and long pepper, and pour
it over the walnuts whilst hot.
Miss A. Foster.
Red Chutney.
i Onion chopped fine.
1 Tomato. Put it in hot water for a minute, peel it
and chop it.
i teaspoonful Oil.
i teaspoonful of Vinegar,
i saltspoonful Salt.-
The same amount of Pepper.✪ Red Chutney
Mix them together, but do not pound.
Lady Ollivant.
Rushmere Chutney.
^lb. Garlic.
2lbs. Onions.
2lbs. Apples.
2lbs. Dates.
2lbs. Demerara Sugar.
2lbs. Sultana Raisins,
ilb. Salt,
ioz. Chillies.✪ Rushmere Chutney
Three pints of vinegar can be added if too thick.
Dates, onions, garlic and apples must be chopped
fine. Mix all together and put in a large jar. Tie
down close and keep on a not too hot stove two or
three weeks, or until cooked a nice brown. Stir
every day with a wooden spoon.
235
Mrs. Langley.
IN AID OF THE FUND FOR TIIE REMOVAL OF
Additional Recipes.
236
KING’S COLLEGE HOSPITAL TO SOUTH LONDON.
Additional Recipes.
237
IN AID OF THE FUND FOR THE REMOVAL OF
SWEETMEATS
Butter Toffee.
ilb. Sugar,
sib. Butter,
gfb. Syrup.
Pinch of Salt.
A little Water
2 tablespoon fuls of Vinegar (just before toffee is done)✪ Butter Toffee.
Cherry Fondants.
i White of Egg.
6ozs. Icing Sugar.
Cherry Brandy.✪ Cherry Fondants
Put the white of egg into a basin, sift in the icing
sugar, stir until the mixture is smooth and stiff.
Flavour it with cherry brandy. Knead it well on a
board or slab, and mould into balls. Split large
glace cherries and fill with the balls; close, insert a
thin strip of Angelica, and tie in bunches of threes
and fives.
Miss Clementson.
Chocolate for Sweetmaking*.
ilb. of Chocolate.
20ZS. of Cocoa Butter.✪ Chocolate for Sweetmaking
Cut the chocolate in pieces and place it in a double
saucepan until it becomes a smooth paste. Melt the
cocoa butter in another pan and add the chocolate ;
stir until it is nearly cold, then use for coating nuts
or any creams.
238
Miss M. S. Owen.
KING’S COLLEGE
HOSPITAL
TO SOUTH LONDON.
Addit
ICES.
inana Ice.
e Bananas,
non.
Zream.
lespoonful Liqueur,
mgh a sieve; add the liqueur,
r. Pour into the cream, stirring
freeze.
Miss Clementson.
; Ice Cream.
m.
of Sugar.
ifuls of Coffee Extract, or
ground Coffee.
Egg-
the milk and bring to boiling
nigh coarse muslin, add the
to cool. When quite cold add
' whipped, and the well-beaten
seze. If the extract of coffee
;sary to strain the milk.
C. Perkin.
I Pudding*.
flavoured (made with the yolks of
e thick when cold,
m (firm),
lerry.
it in halves.
1 freeze in a quart mould.
245
IN AID OF THE FUND FOR TlHE REMOVAL OF
3ipes.
SWEETMEA
Butter Toffe
i lb. Sugar,
sib. Butter.
i lb. Syrup.
Pinch of Salt.
A little Water
Page 87 · 6 recipe records on this page
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Have the onions gathered when quite dry and ripe, take off the outside skin, then with a silver knife (steel would spoil the colour of the onions) remove the inner skin; pierce the onions with a silver fork, and as fast as they are prepared put them into very dry bottles or jars. Pour over sufficient vinegar to cover them, with the spice, etc., mixed
in the above proportions, and put them in a dry place, be ready for use.
Tie down with bladder In a fortnight they will
Miss Baxter.
Pickled Walnuts.
Prick the walnuts well with a fork, and place them for nine days in salt and water strong enough to float an egg; change this solution once. Drain and place them in jars. Boil vinegar, mace, cloves, ginger, black peppercorns and long pepper, and pour it over the walnuts whilst hot.
Miss A. Foster.
Red Chutney.
i Onion chopped fine.
1 Tomato. Put it in hot water for a minute, peel it and chop it. i teaspoonful Oil. i teaspoonful of Vinegar, i saltspoonful Salt.- The same amount of Pepper.
Mix them together, but do not pound.
Lady Ollivant.
Rushmere Chutney.
^lb. Garlic.
2lbs. Onions.
2lbs. Apples.
2lbs. Dates.
2lbs. Demerara Sugar.
2lbs. Sultana Raisins, ilb. Salt, ioz. Chillies.
Three pints of vinegar can be added if too thick. Dates, onions, garlic and apples must be chopped fine. Mix all together and put in a large jar. Tie down close and keep on a not too hot stove two or three weeks, or until cooked a nice brown. Stir every day with a wooden spoon.
Mrs. Langley.
Additional Recipes.
Additional Recipes.
SWEETMEATS
Butter Toffee.
ilb. Sugar, sib. Butter, gfb. Syrup.
Pinch of Salt.
A little Water
2 tablespoon fuls of Vinegar (just before toffee is done).
Cherry Fondants.
i White of Egg.
6ozs. Icing Sugar.
Cherry Brandy.
Put the white of egg into a basin, sift in the icing sugar, stir until the mixture is smooth and stiff. Flavour it with cherry brandy. Knead it well on a board or slab, and mould into balls. Split large glace cherries and fill with the balls; close, insert a thin strip of Angelica, and tie in bunches of threes and fives.
Miss Clementson.
Chocolate for Sweetmaking*.
ilb. of Chocolate.
20ZS. of Cocoa Butter.
Cut the chocolate in pieces and place it in a double saucepan until it becomes a smooth paste. Melt the cocoa butter in another pan and add the chocolate ; stir until it is nearly cold, then use for coating nuts or any creams.
Miss M. S. Owen.
KING’S COLLEGE
HOSPITAL
TO SOUTH LONDON.
Addit
ICES.
inana Ice.
e Bananas, non.
Zream.
lespoonful Liqueur, mgh a sieve; add the liqueur, r. Pour into the cream, stirring freeze.
Miss Clementson.
; Ice Cream.
m.
of Sugar.
ifuls of Coffee Extract, or ground Coffee.
Eggthe milk and bring to boiling nigh coarse muslin, add the to cool. When quite cold add ' whipped, and the well-beaten seze. If the extract of coffee ;sary to strain the milk.
C. Perkin.
I Pudding*.
flavoured (made with the yolks of e thick when cold, m (firm), lerry.
it in halves.
1 freeze in a quart mould.
3ipes.
SWEETMEA
Butter Toffe
i lb. Sugar, sib. Butter. i lb. Syrup.
Pinch of Salt.
A little Water
Records on this page
Pickled WalnutsRed ChutneyRushmere ChutneyButter ToffeeCherry FondantsChocolate for Sweetmaking