Red Caviar Canapes
From Most for your money cookbook, 1938
This is a simple yet elegant appetizer.
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 73. The excerpt below is the record exactly as published.
RED CAVIAR CANAPES One of the cheapest imported delicacies we know is the red sal- mon caviar that's sold in foreign sections for less per pound than butter. Stamp out some rounds of pumpernickel
Cook this with the app: pantry check, scaling, and the assistant.