Red Cabbage Bavarian

Ingredients

• 1 large head red cabbage
• shredded fine
• % cup wine vinegar
• 2 teaspoons sugar
• 1% tablespoons bacon grease
• 1 Tart apple, cored, peeled and chopped fine.
• 1 onion, into which 2 cloves have been pressed
• Salt and Pepper
• * cup burgundy wine

Method

1. 1

   Sprinkle sugar and vinegar over the cabbage.

2. 2

   Let stand for 30 minutes, stirring frequently to retain color.

3. 3

   Place bacon grease or chopped bacon in a covered casserole.

4. 4

   Warm, but do not let get hot.

5. 5

   Add cabbage, apple, the onion, and salt and pepper to taste.

6. 6

   Simmer 30 minutes, very slowly.

7. 7

   Add burgundy 10 minutes before serving.

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 16. The excerpt below is the record exactly as published.

Red Cabbage Bavarian 1 large head red cabbage, % cup wine vinegar shredded fine and 2 teaspoons sugar washed throughly 1% tablespoons bacon 1 Tart apple, cored, grease or finely peeled and chopped fine. bacon 1 onion, into which 2 cloves Salt and Pepper have been pressed * cup burgundy wine

Cook this with the app: pantry check, scaling, and the assistant.