Red Cabbage
From Vegetarian cookery, 1891
Serves 8
Ready for use in a few days.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 146. The excerpt below is the record exactly as published.
Red Cabbage. Slice the cabbage very thin ; salt it well ; put it into an earthen dish, and let it remain closely covered for two days ; VEGETARIAN COOKERT. 255 then drain it in a sieve, and put it into a jar ; set some good vinegar on the fire, adding ginger, black pepper-corns, and a piece of saltpetre about the size of a nut
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