Red Bunny

Ingredients

• 2 tbsp. butter
• 2 tbsp. flour
• f c. milk
• | tsp. soda
• 2 eggs
• i Ib. cheese
• seasonings
• f c. stewed and strained tomatoes

Method

1. 1

   Melt the butter in a saucepan, add the flour and milk.

2. 2

   When thoroughly cooked add the cheese cut in fine pieces, the eggs slightly beaten, and the seasonings.

3. 3

   Let this mixture cook until the cheese is melted and the eggs cooked.

4. 4

   Have ready toasted whole wheat or graham bread and when ready to serve add the soda to the hot tomato, stir this into the cheese mixture and serve at once.

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 45. The excerpt below is the record exactly as published.

Red Bunny Ingredients : 2 tbsp. butter f c. milk 2 tbsp. flour f c. stewed and | tsp. soda strained tomatoes 2 eggs i Ib. cheese seasonings

Cook this with the app: pantry check, scaling, and the assistant.