Reconstituted Dried Milk
From Foods, their selection and preparation, 1935
For large quantities, a small household churn is especially useful.
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods, their selection and preparation (1935) by Louise Stanley, page 114. The excerpt below is the record exactly as published.
reconstitute dried milk to the composition of fluid skim milk, place J cup dried milk in a quart bottle or jar that can be tightly closed, and add 1 pint of luke¬ warm wate
Cook this with the app: pantry check, scaling, and the assistant.