Receipt for Making Mead
From The closet of Sir Kenelm Digby Knight opened, 1910
The recipe appears to be cut off.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 37. The excerpt below is the record exactly as published.
CEIPT FOR MAKING OF MEATH Take a quart of honey, and mix it with a Gallon of Fountain-water
Cook this with the app: pantry check, scaling, and the assistant.