Raw Spinach Salad
From A lady of good taste, 1954
A variation is to crush 3 or 4 or 5 buds of garlic and fry them with the bacon.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 25. The excerpt below is the record exactly as published.
Raw Spinach Salad young fresh spinach, stemmed vinegar bacon, cut in inch pieces salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.