Raw Meat Juice
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Used for extreme weakness; give to the patient as often as required.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 4. The excerpt below is the record exactly as published.
Raw Meat Juice should be used in cases of extreme weakness, when it is needed in its most stimulating and concentrated form. To Prepare Raw Meat Juice. — To every oimce of shredded rump steak add two teaspoonfuls of cold water and a pinch ‘of salt
Cook this with the app: pantry check, scaling, and the assistant.