Raw Free Tomato Catsup

Name: Raw Free Tomato Catsup
Ingredients: Y peck tomatoes; 2 big peppers; 2 onions; 1 pt. sugar; 2 T. mustard seed (white); i t. red pepper; 1 t. celery seed; 1 pt. vinegar

From The Warrenton cook book, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2023Calories

16 gProtein

473 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories2023 kcal

Protein16 g

Carbohydrates473 g

Fiber22 g

Sugars419 g

Total Fat12 g

Saturated Fat1.3 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol0 mg

Sodium49 mg

Potassium1606 mg

Calcium439 mg

Iron9.3 mg

Magnesium227 mg

Phosphorus410 mg

Zinc2.9 mg

Copper1.1 mg

Manganese7.9 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A64 mcg

Vitamin E2.4 mg

Vitamin K94 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.8 mg

Folate120 mcg

Choline60 mg

Caffeine0 mg

Water843 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 20. The excerpt below is the record exactly as published.

aw RreeE Tomato CATSUP Y peck tomatoes 1 pt. sugar 2 big peppers 2 T. mustard seed (white) 2 onions i t. red pepper TECHSALt 1 t. celery seed 1 pt. vinegar

Cook this with the app: pantry check, scaling, and the assistant.