Raw Free Tomato Catsup

Name: Raw Free Tomato Catsup
Ingredients: Y peck tomatoes; 1 pt. sugar; 2 big peppers; 2 T. mustard seed (white); 2 onions; i t. red pepper; 1 t. celery seed; 1 pt. vinegar; TECHSALt

From The Warrenton cook book, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1903Calories

12 gProtein

445 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories1903 kcal

Protein12 g

Carbohydrates445 g

Fiber17 g

Sugars407 g

Total Fat12 g

Saturated Fat1.2 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol0 mg

Sodium2370 mg

Potassium1168 mg

Calcium371 mg

Iron8.7 mg

Magnesium197 mg

Phosphorus323 mg

Zinc2.4 mg

Copper1 mg

Manganese7.6 mg

Vitamin D0 mcg

Vitamin C21 mg

Vitamin A64 mcg

Vitamin E2.3 mg

Vitamin K93 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.4 mg

Folate63 mcg

Choline41 mg

Caffeine0 mg

Water576 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 20. The excerpt below is the record exactly as published.

Raw RreeE Tomato CATSUP Y peck tomatoes 1 pt. sugar 2 big peppers 2 T. mustard seed (white) 2 onions i t. red pepper TECHSALt 1 t. celery seed 1 pt. vinegar

Cook this with the app: pantry check, scaling, and the assistant.