Raw Beef Tea
From Chambers's cookery for young housewives, 1894
Administer in small quantities and only by doctor's orders.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
86Calories
12 gProtein
0 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories86 kcal
Protein12 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat4.1 g
Saturated Fat1.6 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol37 mg
Sodium2372 mg
Potassium190 mg
Calcium10 mg
Iron1.2 mg
Magnesium12 mg
Phosphorus117 mg
Zinc3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A0.6 mcg
Vitamin E0.1 mg
Vitamin K0.8 mcg
Vitamin B60.3 mg
Vitamin B121.5 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)3.1 mg
Folate2.8 mcg
Choline35 mg
Caffeine0 mg
Water69 g
As published
This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 69. The excerpt below is the record exactly as published.
RAW BEEF-TEA. 2 oz. beef. | Salt. 2 table-spoonfuls cold water
Cook this with the app: pantry check, scaling, and the assistant.