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Raw Beef Sandwiches
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
79Calories
4 gProtein
6 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories79 kcal
Protein4.1 g
Carbohydrates5.6 g
Fiber0.2 g
Sugars0.6 g
Total Fat4.5 g
Saturated Fat1 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol9.2 mg
Sodium152 mg
Potassium66 mg
Calcium12 mg
Iron0.6 mg
Magnesium6.4 mg
Phosphorus40 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A34 mcg
Vitamin E0.4 mg
Vitamin K4.2 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate12 mcg
Choline13 mg
Caffeine0 mg
Water30 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 434. The excerpt below is the record exactly as published.
RAW BEEF SANDWICHES.— Scrape fine 2 or 3 tablespoons of raw, juicy, tender beef, season slightly with salt and pepper, spread on thin slices of bread
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