Raw-Beef Sandwiches

Name: Raw-Beef Sandwiches
Ingredients: thin trimmed slices of bread; butter the toast; raw beef from the bottom of the round; season it with salt and pepper

From Household science and arts, 1913

These are particularly good for convalescent invalids.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 65. The excerpt below is the record exactly as published.

RAW-BEEF SANDWICHES Toast thin trimmed slices of bread. Butter the toast and keep it hot. Scrape raw beef from the bottom of the round, season it with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.