Raw Beef Sandwich
From Domestic science, principles and application, 1914
This recipe serves 2 girls with 2 slices of bread.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
527Calories
51 gProtein
46 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories527 kcal
Protein51 g
Carbohydrates46 g
Fiber7.7 g
Sugars3.4 g
Total Fat17 g
Saturated Fat6.4 g
Monounsaturated Fat7.4 g
Polyunsaturated Fat2.1 g
Omega-30.2 g
Cholesterol132 mg
Sodium423 mg
Potassium1073 mg
Calcium265 mg
Iron8.8 mg
Magnesium99 mg
Phosphorus519 mg
Zinc12 mg
Copper0.6 mg
Manganese3.6 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A8.8 mcg
Vitamin E0.6 mg
Vitamin K44 mcg
Vitamin B61.2 mg
Vitamin B125.2 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.6 mg
Niacin (B3)14 mg
Folate14 mcg
Choline126 mg
Caffeine0 mg
Water165 g
As published
This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 120. The excerpt below is the record exactly as published.
Raw Beef Sandwich Method. — Scrape beef, cut from the round, using a silver fork. Scrape first on one side and then on the other to remove the soft part of the meat. Season with salt and a very small amount of pepper. Spread between thin slices of bread
Cook this with the app: pantry check, scaling, and the assistant.