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Raw Beef Sandwich
From The Pattern cook-book, 1890
Serves 1
Each piece should be 2.5 inches long and 1 inch wide.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
204Calories
12 gProtein
30 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories204 kcal
Protein12 g
Carbohydrates30 g
Fiber1.4 g
Sugars3.2 g
Total Fat3.9 g
Saturated Fat1.1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol18 mg
Sodium302 mg
Potassium161 mg
Calcium132 mg
Iron2.6 mg
Magnesium22 mg
Phosphorus125 mg
Zinc1.9 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.7 mg
Folate2.7 mcg
Choline22 mg
Caffeine0 mg
Water42 g
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 254. The excerpt below is the record exactly as published.
two or three table-spoonfuls of fresh, juicy raw beef, season it slightly with pepper and salt, spread it between two thin slices of lightly buttered bread
Cook this with the app: pantry check, scaling, and the assistant.