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Ratafias

Name: Ratafias
Yield: 20 servings
Ingredients: ^ lb. of sweet almonds; ^ lb. bitter almonds; 2 cups granulated sugar; whites of 4 eggs

From The household cook book, 1902

Serves 20

Keep them spaced to avoid touching while baking.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

212Calories

5 gProtein

25 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories212 kcal

Protein5.5 g

Carbohydrates25 g

Fiber2.8 g

Sugars21 g

Total Fat11 g

Saturated Fat0.9 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol0 mg

Sodium0.4 mg

Potassium167 mg

Calcium61 mg

Iron0.9 mg

Magnesium61 mg

Phosphorus109 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E5.8 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.8 mg

Folate10 mcg

Choline12 mg

Caffeine0 mg

Water6.2 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 342. The excerpt below is the record exactly as published.

RATAFIAS. — Use ^ lb. of sweet almonds, ^ lb. bitter almonds, 2 cups granulated sugar, whites of 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.