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Ratafias

Name: Ratafias
Yield: 10 servings
Ingredients: 8 oz. of sweet almonds; 4 of bitter; 10 oz. of white sugar; 4 eggs

From The Ideal cook book, 1899

Serves 10

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

335Calories

10 gProtein

36 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories335 kcal

Protein9.7 g

Carbohydrates36 g

Fiber4.3 g

Sugars30 g

Total Fat19 g

Saturated Fat1.9 g

Monounsaturated Fat11 g

Polyunsaturated Fat4.6 g

Omega-30 g

Cholesterol74 mg

Sodium29 mg

Potassium278 mg

Calcium103 mg

Iron1.6 mg

Magnesium94 mg

Phosphorus203 mg

Zinc1.3 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A32 mcg

Vitamin E8.9 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.2 mg

Folate24 mcg

Choline77 mg

Caffeine0 mg

Water17 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 94. The excerpt below is the record exactly as published.

Ratafias—Ingredients—8 oz. of sweet almonds, 4 of bitter, 10 oz. of white sugar, 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.