Ratafia Pudding
From The household cook book, 1902
Serves 2
For directions for making ratafias, see the chapter on 'Candy.'
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 255. The excerpt below is the record exactly as published.
RATAFIA PUDDING. 1 quart of milk. 4 tablespoons of sugar. 2 eggs. ^ pound of ratafias. 2 teaspoons of corn-starch. Flavor with cinnamon
Cook this with the app: pantry check, scaling, and the assistant.