Ratafia Pudding
From Consult me, 1902
Serves 3
The ratafia cake may be divided. This recipe makes two puddings.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 418. The excerpt below is the record exactly as published.
RATAFIA PUDDING. Cream, i pint ; the same of milk flavoured with bitter almonds, (blanch- ed, and bruised,) cinnamon, lemon peel, and two bay leaves ; sugar to your taste ; add a little salt. When boiled, strain it upon the crumb of two French rolls. Butter the mould, and put into it % lb. of ratafia cakes. Beat up 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.