Ratafia
From Consult me, 1902
Serves 10
The leaves of peach and nectarines can be distilled as a substitute for ratafia in puddings.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 418. The excerpt below is the record exactly as published.
RATAFIA. — Blanch 2 ozs. of peach and apricot kernels, bruise and put them irto a bottle, and fill newly up with brandy. Dissolve % lb. oi white sugar-candy in a cup of cold water
Cook this with the app: pantry check, scaling, and the assistant.