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Raspberry Water Ice
From Consult me, 1902
Serves 13
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
636Calories
2 gProtein
162 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories636 kcal
Protein1.8 g
Carbohydrates162 g
Fiber0.8 g
Sugars146 g
Total Fat0.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium5.3 mg
Potassium281 mg
Calcium34 mg
Iron1 mg
Magnesium32 mg
Phosphorus46 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C40 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K2.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.7 mcg
Choline0.8 mg
Caffeine0 mg
Water236 g
Estimated from matched ingredients across 13 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 417. The excerpt below is the record exactly as published.
RASPBERRY WATER ICE. — Ripe raspberries, 2 quarts ; ripe cherries and currants, 1 lb. each ; sugar, 4 lbs. ; water, 1 quart, and the juice of two lemons
Cook this with the app: pantry check, scaling, and the assistant.