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Raspberry Water
From The household cook book, 1902
Serves 5
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
555Calories
4 gProtein
139 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories555 kcal
Protein3.7 g
Carbohydrates139 g
Fiber3.2 g
Sugars122 g
Total Fat1.7 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium17 mg
Potassium1300 mg
Calcium118 mg
Iron1.7 mg
Magnesium119 mg
Phosphorus120 mg
Zinc1.4 mg
Copper0.2 mg
Manganese4.7 mg
Vitamin D0 mcg
Vitamin C58 mg
Vitamin A1 mcg
Vitamin E0.1 mg
Vitamin K5.4 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.9 mg
Folate13 mcg
Choline3.7 mg
Caffeine0 mg
Water271 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 423. The excerpt below is the record exactly as published.
RASPBERRY WATER — Take 2 cups raspberry juice, 1 cup red currant juice, 2 cups sugar, 2 ijints water; mix well. RED RASPBERRY SHRUB.— Pickle the raspberries in white wine vinegar for 1 week; strain through a jelly bag, and to each pint of juice allow 1 pint sugar; boil gently | hour, and bottle. Use 2 or 3 tablespoons of the shrub to a glass of water. Raspberry Shrub No. 2. — On 3 quarts fresh berries pour 4 cups cider vinegar; let stand 1 day, strain, and pour the juice on 3 quarts fresh berries; let stand 24 hours, strain, and to each pint of juice add 1 pint sugar; boil gently 10 minutes, skim, and bottle when cold. Use 2 or 3 table- 6 y^ spoons to a glass of water. Strawberry Shrub is made the same way. TAMARIND WATER.— Take 2 oz. {\i^ tamarinds, 1^ cups raisins, 1 cup sugar '-^ (scant); boil them in 1 gallon of water till tamabind. it is reduced to 3 quarts; strain and cool. \ BEVERAGES 569 STRAWBERRY ACID — In 2 pints water
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